Pulses, Other and products — Stock Variation in Oceania
Oceania: Pulses, Other and products — Stock Variation was 98 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Stock Variation in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 98 1000 t for pulses, other and products — stock variation in 2023.
That represents a change of down 74.1% on the previous year and up 227.3% over ten years.
Over the whole period, pulses, other and products — stock variation in Oceania peaked at 563 1000 t in 2018 and was at its lowest, -432 1000 t, in 2020.
Oceania ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Stock Variation in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 119 1000 t | — |
| 2011 | 115 1000 t | -3.4% |
| 2012 | -174 1000 t | -251.3% |
| 2013 | -77 1000 t | -55.7% |
| 2014 | -113 1000 t | +46.8% |
| 2015 | -195 1000 t | +72.6% |
| 2016 | 100 1000 t | -151.3% |
| 2017 | 296 1000 t | +196.0% |
| 2018 | 563 1000 t | +90.2% |
| 2019 | -183 1000 t | -132.5% |
| 2020 | -432 1000 t | +136.1% |
| 2021 | 99 1000 t | -122.9% |
| 2022 | 379 1000 t | +282.8% |
| 2023 | 98 1000 t | -74.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.1 1000 t | -195 1000 t | 563 1000 t | 10 |
| 2020s | 36 1000 t | -432 1000 t | 379 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is pulses, other and products — stock variation in Oceania?
- Pulses, other and products — stock variation in Oceania was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — stock variation recorded in Oceania?
- The highest recorded value was 563 1000 t in 2018.
- What is the lowest pulses, other and products — stock variation recorded in Oceania?
- The lowest recorded value was -432 1000 t in 2020.
- How does Oceania rank for pulses, other and products — stock variation?
- Oceania ranks 8th out of 29 groups with data for 2023.
- Is pulses, other and products — stock variation rising or falling in Oceania?
- Over the last ten years it is up 227.3%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.