Pulses, Other and products — Stock Variation in Europe
Europe: Pulses, Other and products — Stock Variation was -192 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Stock Variation in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — stock variation in Europe is -192 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 185.0% on the previous year and down 462.3% over ten years.
Over the whole period, pulses, other and products — stock variation in Europe peaked at 679 1000 t in 2017 and was at its lowest, -192 1000 t, in 2023.
Europe ranks 29th of 29 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Stock Variation in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -8 1000 t | — |
| 2011 | -118 1000 t | +1375.0% |
| 2012 | -21 1000 t | -82.2% |
| 2013 | 53 1000 t | -352.4% |
| 2014 | 147 1000 t | +177.4% |
| 2015 | 181 1000 t | +23.1% |
| 2016 | 176 1000 t | -2.8% |
| 2017 | 679 1000 t | +285.8% |
| 2018 | 632 1000 t | -6.9% |
| 2019 | -5 1000 t | -100.8% |
| 2020 | 141 1000 t | -2920.0% |
| 2021 | 194 1000 t | +37.6% |
| 2022 | 226 1000 t | +16.5% |
| 2023 | -192 1000 t | -185.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171.6 1000 t | -118 1000 t | 679 1000 t | 10 |
| 2020s | 92.25 1000 t | -192 1000 t | 226 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Frequently asked questions
- What is pulses, other and products — stock variation in Europe?
- Pulses, other and products — stock variation in Europe was -192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — stock variation recorded in Europe?
- The highest recorded value was 679 1000 t in 2017.
- What is the lowest pulses, other and products — stock variation recorded in Europe?
- The lowest recorded value was -192 1000 t in 2023.
- How does Europe rank for pulses, other and products — stock variation?
- Europe ranks 29th out of 29 regions with data for 2023.
- Is pulses, other and products — stock variation rising or falling in Europe?
- Over the last ten years it is down 462.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.