Pulses, Other and products — Residuals in Asia
Asia: Pulses, Other and products — Residuals was -439 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Residuals in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded -439 1000 t for pulses, other and products — residuals in 2023.
Compared with earlier readings it is up 15.6% on the previous year and down 21,850.0% over ten years.
Over the whole period, pulses, other and products — residuals in Asia peaked at 28 1000 t in 2017 and was at its lowest, -520 1000 t, in 2022.
That places Asia 20th out of 20 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Residuals in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -60 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | -6 1000 t | — |
| 2013 | -2 1000 t | -66.7% |
| 2014 | -42 1000 t | +2000.0% |
| 2015 | -86 1000 t | +104.8% |
| 2016 | -50 1000 t | -41.9% |
| 2017 | 28 1000 t | -156.0% |
| 2018 | -189 1000 t | -775.0% |
| 2019 | -226 1000 t | +19.6% |
| 2020 | -217 1000 t | -4.0% |
| 2021 | -247 1000 t | +13.8% |
| 2022 | -520 1000 t | +110.5% |
| 2023 | -439 1000 t | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -63.3 1000 t | -226 1000 t | 28 1000 t | 10 |
| 2020s | -355.75 1000 t | -520 1000 t | -217 1000 t | 4 |
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
Frequently asked questions
- What is pulses, other and products — residuals in Asia?
- Pulses, other and products — residuals in Asia was -439 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — residuals recorded in Asia?
- The highest recorded value was 28 1000 t in 2017.
- What is the lowest pulses, other and products — residuals recorded in Asia?
- The lowest recorded value was -520 1000 t in 2022.
- How does Asia rank for pulses, other and products — residuals?
- Asia ranks 20th out of 20 regions with data for 2023.
- Is pulses, other and products — residuals rising or falling in Asia?
- Over the last ten years it is down 21,850.0%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.