Pulses, Other and products — Production in Southern Europe
Southern Europe: Pulses, Other and products — Production was 567 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — production in Southern Europe is 567 1000 t, measured in 2023.
The figure is down 4.2% on the previous year and up 29.7% over ten years.
Over the whole period, pulses, other and products — production in Southern Europe peaked at 807 1000 t in 2018 and was at its lowest, 393 1000 t, in 2012.
That places Southern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 431 1000 t | — |
| 2011 | 397 1000 t | -7.9% |
| 2012 | 393 1000 t | -1.0% |
| 2013 | 437 1000 t | +11.2% |
| 2014 | 477 1000 t | +9.2% |
| 2015 | 527 1000 t | +10.5% |
| 2016 | 620 1000 t | +17.6% |
| 2017 | 623 1000 t | +0.5% |
| 2018 | 807 1000 t | +29.5% |
| 2019 | 666 1000 t | -17.5% |
| 2020 | 769 1000 t | +15.5% |
| 2021 | 694 1000 t | -9.8% |
| 2022 | 592 1000 t | -14.7% |
| 2023 | 567 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 537.8 1000 t | 393 1000 t | 807 1000 t | 10 |
| 2020s | 655.5 1000 t | 567 1000 t | 769 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — production in Southern Europe?
- Pulses, other and products — production in Southern Europe was 567 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Southern Europe?
- The highest recorded value was 807 1000 t in 2018.
- What is the lowest pulses, other and products — production recorded in Southern Europe?
- The lowest recorded value was 393 1000 t in 2012.
- How does Southern Europe rank for pulses, other and products — production?
- Southern Europe ranks 22nd out of 29 groups with data for 2023.
- Is pulses, other and products — production rising or falling in Southern Europe?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.