Pulses, Other and products — Production in Cameroon

Cameroon: Pulses, Other and products — Production was 227 1000 t in 2023. ▲ Rising

Latest (2023)
227 1000 t
Change on year
unchanged
World rank
25th
of 132 countries
All-time high
260 1000 t
in 2018
All-time low
179 1000 t
in 2010
Years of data
14
2010–2023

Pulses, Other and products — Production in Cameroon, 2010–2023

01002003002010201620232010: 179 1000 t2011: 191 1000 t2012: 186 1000 t2013: 206 1000 t2014: 217 1000 t2015: 229 1000 t2016: 239 1000 t2017: 249 1000 t2018: 260 1000 t2019: 220 1000 t2020: 224 1000 t2021: 227 1000 t2022: 227 1000 t2023: 227 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses, other and products — production in Cameroon stood at 227 1000 t.

Compared with earlier readings it is up 10.2% over ten years.

Over the whole period, pulses, other and products — production in Cameroon peaked at 260 1000 t in 2018 and was at its lowest, 179 1000 t, in 2010.

That places Cameroon 25th out of 132 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.6 1000 t 179 1000 t 260 1000 t 10
2020s 226.25 1000 t 224 1000 t 227 1000 t 4

Countries ranked near Cameroon

  1. 22 Nepal 324 1000 t compare
  2. 23 Pakistan 263 1000 t compare
  3. 24 Mexico 255 1000 t compare
  4. 26 Lithuania 223 1000 t compare
  5. 27 Spain 206 1000 t compare
  6. 28 Kazakhstan 200 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pulses, other and products — production in Cameroon?
Pulses, other and products — production in Cameroon was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — production recorded in Cameroon?
The highest recorded value was 260 1000 t in 2018.
What is the lowest pulses, other and products — production recorded in Cameroon?
The lowest recorded value was 179 1000 t in 2010.
How does Cameroon rank for pulses, other and products — production?
Cameroon ranks 25th out of 132 countries with data for 2023.
Is pulses, other and products — production rising or falling in Cameroon?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-production/cameroon/

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About this data

Indicator
Pulses, Other and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,449 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.