Pulses, Other and products — Production in Pakistan
Pakistan: Pulses, Other and products — Production was 263 1000 t in 2023. ▼ Falling
Pulses, Other and products — Production in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Pakistan recorded 263 1000 t for pulses, other and products — production in 2023.
The figure is down 21.5% on the previous year and down 71.1% over ten years.
Over the whole period, pulses, other and products — production in Pakistan peaked at 910 1000 t in 2013 and was at its lowest, 251 1000 t, in 2021.
That places Pakistan 23rd out of 132 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Production in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 718 1000 t | — |
| 2011 | 637 1000 t | -11.3% |
| 2012 | 445 1000 t | -30.1% |
| 2013 | 910 1000 t | +104.5% |
| 2014 | 488 1000 t | -46.4% |
| 2015 | 513 1000 t | +5.1% |
| 2016 | 412 1000 t | -19.7% |
| 2017 | 336 1000 t | -18.4% |
| 2018 | 330 1000 t | -1.8% |
| 2019 | 455 1000 t | +37.9% |
| 2020 | 513 1000 t | +12.7% |
| 2021 | 251 1000 t | -51.1% |
| 2022 | 335 1000 t | +33.5% |
| 2023 | 263 1000 t | -21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 524.4 1000 t | 330 1000 t | 910 1000 t | 10 |
| 2020s | 340.5 1000 t | 251 1000 t | 513 1000 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is pulses, other and products — production in Pakistan?
- Pulses, other and products — production in Pakistan was 263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Pakistan?
- The highest recorded value was 910 1000 t in 2013.
- What is the lowest pulses, other and products — production recorded in Pakistan?
- The lowest recorded value was 251 1000 t in 2021.
- How does Pakistan rank for pulses, other and products — production?
- Pakistan ranks 23rd out of 132 countries with data for 2023.
- Is pulses, other and products — production rising or falling in Pakistan?
- Over the last ten years it is down 71.1%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.