Pulses, Other and products — Production in Small island developing States (SIDS)
Small island developing States (SIDS): Pulses, Other and products — Production was 153 1000 t in 2023. ▼ Falling
Pulses, Other and products — Production in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 153 1000 t for pulses, other and products — production in 2023.
The figure is up 2.0% on the previous year and down 24.3% over ten years.
Over the whole period, pulses, other and products — production in Small island developing States (SIDS) peaked at 202 1000 t in 2013 and was at its lowest, 150 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Production in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 174 1000 t | — |
| 2011 | 185 1000 t | +6.3% |
| 2012 | 199 1000 t | +7.6% |
| 2013 | 202 1000 t | +1.5% |
| 2014 | 194 1000 t | -4.0% |
| 2015 | 185 1000 t | -4.6% |
| 2016 | 176 1000 t | -4.9% |
| 2017 | 174 1000 t | -1.1% |
| 2018 | 153 1000 t | -12.1% |
| 2019 | 189 1000 t | +23.5% |
| 2020 | 187 1000 t | -1.1% |
| 2021 | 164 1000 t | -12.3% |
| 2022 | 150 1000 t | -8.5% |
| 2023 | 153 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183.1 1000 t | 153 1000 t | 202 1000 t | 10 |
| 2020s | 163.5 1000 t | 150 1000 t | 187 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
- Swine / pigs — Stocks 5.69 million An (2024)
- Fat of pigs — Production 22,596 t (2024)
Frequently asked questions
- What is pulses, other and products — production in Small island developing States (SIDS)?
- Pulses, other and products — production in Small island developing States (SIDS) was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Small island developing States (SIDS)?
- The highest recorded value was 202 1000 t in 2013.
- What is the lowest pulses, other and products — production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 150 1000 t in 2022.
- How does Small island developing States (SIDS) rank for pulses, other and products — production?
- Small island developing States (SIDS) ranks 7th out of 17 regions with data for 2023.
- Is pulses, other and products — production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.