Pulses, Other and products — Production in Niger
Niger: Pulses, Other and products — Production was 2,769 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Niger recorded 2,769 1000 t for pulses, other and products — production in 2023.
The figure is down 5.9% on the previous year and up 50.8% over ten years.
Over the whole period, pulses, other and products — production in Niger peaked at 2,943 1000 t in 2022 and was at its lowest, 1,372 1000 t, in 2012.
Niger ranks 5th of 132 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,892 1000 t | 1,372 1000 t | 2,446 1000 t | 10 |
| 2020s | 2,533 1000 t | 1,712 1000 t | 2,943 1000 t | 4 |
Countries ranked near Niger
- 2 Australia and New Zealand 4,705 1000 t compare
- 3 Australia 4,703 1000 t compare
- 4 Nigeria 4,360 1000 t compare
- 6 China (People’s Republic of) 2,336 1000 t compare
- 7 China, mainland 2,334 1000 t compare
- 8 Ethiopia, The Federal Democratic Republic of 2,184 1000 t compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pulses, other and products — production in Niger?
- Pulses, other and products — production in Niger was 2,769 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Niger?
- The highest recorded value was 2,943 1000 t in 2022.
- What is the lowest pulses, other and products — production recorded in Niger?
- The lowest recorded value was 1,372 1000 t in 2012.
- How does Niger rank for pulses, other and products — production?
- Niger ranks 5th out of 132 countries with data for 2023.
- Is pulses, other and products — production rising or falling in Niger?
- Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.