Pulses, Other and products — Production in Oceania
Oceania: Pulses, Other and products — Production was 4,717 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — production in Oceania is 4,717 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 27.8% on the previous year and up 151.7% over ten years.
Over the whole period, pulses, other and products — production in Oceania peaked at 4,717 1000 t in 2023 and was at its lowest, 1,621 1000 t, in 2020.
That places Oceania 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,068 1000 t | — |
| 2011 | 2,257 1000 t | +9.1% |
| 2012 | 1,870 1000 t | -17.1% |
| 2013 | 1,874 1000 t | +0.2% |
| 2014 | 1,910 1000 t | +1.9% |
| 2015 | 1,710 1000 t | -10.5% |
| 2016 | 2,717 1000 t | +58.9% |
| 2017 | 4,414 1000 t | +62.5% |
| 2018 | 2,702 1000 t | -38.8% |
| 2019 | 1,869 1000 t | -30.8% |
| 2020 | 1,621 1000 t | -13.3% |
| 2021 | 3,130 1000 t | +93.1% |
| 2022 | 3,690 1000 t | +17.9% |
| 2023 | 4,717 1000 t | +27.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,339 1000 t | 1,710 1000 t | 4,414 1000 t | 10 |
| 2020s | 3,290 1000 t | 1,621 1000 t | 4,717 1000 t | 4 |
Countries ranked near Oceania
- 6 China 2,336 1000 t compare
- 7 China, mainland 2,334 1000 t compare
- 8 Ethiopia 2,184 1000 t compare
- 9 Canada 1,943 1000 t compare
- 10 Russian Federation 984 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 958 1000 t compare
- 12 Myanmar 823 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is pulses, other and products — production in Oceania?
- Pulses, other and products — production in Oceania was 4,717 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Oceania?
- The highest recorded value was 4,717 1000 t in 2023.
- What is the lowest pulses, other and products — production recorded in Oceania?
- The lowest recorded value was 1,621 1000 t in 2020.
- How does Oceania rank for pulses, other and products — production?
- Oceania ranks 9th out of 29 groups with data for 2023.
- Is pulses, other and products — production rising or falling in Oceania?
- Over the last ten years it is up 151.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.