Pulses, Other and products — Production in Eastern Africa
Eastern Africa: Pulses, Other and products — Production was 4,444 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — production in Eastern Africa stood at 4,444 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 8.0% on the previous year and up 17.2% over ten years.
Over the whole period, pulses, other and products — production in Eastern Africa peaked at 4,444 1000 t in 2023 and was at its lowest, 2,617 1000 t, in 2010.
Eastern Africa ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,617 1000 t | — |
| 2011 | 3,131 1000 t | +19.6% |
| 2012 | 3,666 1000 t | +17.1% |
| 2013 | 3,792 1000 t | +3.4% |
| 2014 | 3,787 1000 t | -0.1% |
| 2015 | 3,934 1000 t | +3.9% |
| 2016 | 3,779 1000 t | -3.9% |
| 2017 | 3,904 1000 t | +3.3% |
| 2018 | 3,777 1000 t | -3.3% |
| 2019 | 3,770 1000 t | -0.2% |
| 2020 | 4,134 1000 t | +9.7% |
| 2021 | 4,316 1000 t | +4.4% |
| 2022 | 4,116 1000 t | -4.6% |
| 2023 | 4,444 1000 t | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,616 1000 t | 2,617 1000 t | 3,934 1000 t | 10 |
| 2020s | 4,252 1000 t | 4,116 1000 t | 4,444 1000 t | 4 |
Countries ranked near Eastern Africa
- 7 China, mainland 2,334 1000 t compare
- 8 Ethiopia 2,184 1000 t compare
- 9 Canada 1,943 1000 t compare
- 10 Russian Federation 984 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 958 1000 t compare
- 12 Myanmar 823 1000 t compare
- 13 Burkina Faso 808 1000 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — production in Eastern Africa?
- Pulses, other and products — production in Eastern Africa was 4,444 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Eastern Africa?
- The highest recorded value was 4,444 1000 t in 2023.
- What is the lowest pulses, other and products — production recorded in Eastern Africa?
- The lowest recorded value was 2,617 1000 t in 2010.
- How does Eastern Africa rank for pulses, other and products — production?
- Eastern Africa ranks 10th out of 29 groups with data for 2023.
- Is pulses, other and products — production rising or falling in Eastern Africa?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.