Pulses, Other and products — Production in Central America
Central America: Pulses, Other and products — Production was 309 1000 t in 2023. ▬ Flat
Pulses, Other and products — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — production in Central America stood at 309 1000 t.
That represents a change of down 7.5% on the previous year and down 25.9% over ten years.
Over the whole period, pulses, other and products — production in Central America peaked at 552 1000 t in 2018 and was at its lowest, 261 1000 t, in 2011.
That places Central America 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
Pulses, Other and products — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 322 1000 t | — |
| 2011 | 261 1000 t | -18.9% |
| 2012 | 471 1000 t | +80.5% |
| 2013 | 417 1000 t | -11.5% |
| 2014 | 387 1000 t | -7.2% |
| 2015 | 357 1000 t | -7.8% |
| 2016 | 339 1000 t | -5.0% |
| 2017 | 388 1000 t | +14.5% |
| 2018 | 552 1000 t | +42.3% |
| 2019 | 397 1000 t | -28.1% |
| 2020 | 337 1000 t | -15.1% |
| 2021 | 383 1000 t | +13.6% |
| 2022 | 334 1000 t | -12.8% |
| 2023 | 309 1000 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 389.1 1000 t | 261 1000 t | 552 1000 t | 10 |
| 2020s | 340.75 1000 t | 309 1000 t | 383 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — production in Central America?
- Pulses, other and products — production in Central America was 309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Central America?
- The highest recorded value was 552 1000 t in 2018.
- What is the lowest pulses, other and products — production recorded in Central America?
- The lowest recorded value was 261 1000 t in 2011.
- How does Central America rank for pulses, other and products — production?
- Central America ranks 25th out of 29 groups with data for 2023.
- Is pulses, other and products — production rising or falling in Central America?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.