Pulses, Other and products — Losses in Asia
Asia: Pulses, Other and products — Losses was 973 1000 t in 2023. ▬ Flat
Pulses, Other and products — Losses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — losses in Asia is 973 1000 t, measured in 2023.
The figure is down 1.3% on the previous year and down 2.6% over ten years.
Over the whole period, pulses, other and products — losses in Asia peaked at 999 1000 t in 2013 and was at its lowest, 773 1000 t, in 2014.
Pulses, Other and products — Losses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 912 1000 t | — |
| 2011 | 935 1000 t | +2.5% |
| 2012 | 905 1000 t | -3.2% |
| 2013 | 999 1000 t | +10.4% |
| 2014 | 773 1000 t | -22.6% |
| 2015 | 929 1000 t | +20.2% |
| 2016 | 896 1000 t | -3.6% |
| 2017 | 903 1000 t | +0.8% |
| 2018 | 879 1000 t | -2.7% |
| 2019 | 848 1000 t | -3.5% |
| 2020 | 917 1000 t | +8.1% |
| 2021 | 933 1000 t | +1.7% |
| 2022 | 986 1000 t | +5.7% |
| 2023 | 973 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 897.9 1000 t | 773 1000 t | 999 1000 t | 10 |
| 2020s | 952.25 1000 t | 917 1000 t | 986 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is pulses, other and products — losses in Asia?
- Pulses, other and products — losses in Asia was 973 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — losses recorded in Asia?
- The highest recorded value was 999 1000 t in 2013.
- What is the lowest pulses, other and products — losses recorded in Asia?
- The lowest recorded value was 773 1000 t in 2014.
- How does Asia rank for pulses, other and products — losses?
- Asia ranks 2nd out of 18 regions with data for 2023.
- Is pulses, other and products — losses rising or falling in Asia?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.