Pulses, Other and products — Losses in India

India: Pulses, Other and products — Losses was 613 1000 t in 2023. ▬ Flat

Latest (2023)
613 1000 t
Change on year
down 3.9%
World rank
2nd
of 135 countries
All-time high
664 1000 t
in 2013
All-time low
450 1000 t
in 2014
Years of data
14
2010–2023

Pulses, Other and products — Losses in India, 2010–2023

02004006002010201620232010: 550 1000 t2011: 600 1000 t2012: 583 1000 t2013: 664 1000 t2014: 450 1000 t2015: 589 1000 t2016: 543 1000 t2017: 549 1000 t2018: 557 1000 t2019: 508 1000 t2020: 561 1000 t2021: 608 1000 t2022: 638 1000 t2023: 613 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses, other and products — losses in India is 613 1000 t, measured in 2023.

The figure is down 3.9% on the previous year and down 7.7% over ten years.

Over the whole period, pulses, other and products — losses in India peaked at 664 1000 t in 2013 and was at its lowest, 450 1000 t, in 2014.

That places India 2nd out of 135 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 559.3 1000 t 450 1000 t 664 1000 t 10
2020s 605 1000 t 561 1000 t 638 1000 t 4

Countries ranked near India

  1. 1 Niger 693 1000 t compare
  2. 3 Nigeria 451 1000 t compare
  3. 4 Australia and New Zealand 131 1000 t compare
  4. 5 Australia 130 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pulses, other and products — losses in India?
Pulses, other and products — losses in India was 613 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — losses recorded in India?
The highest recorded value was 664 1000 t in 2013.
What is the lowest pulses, other and products — losses recorded in India?
The lowest recorded value was 450 1000 t in 2014.
How does India rank for pulses, other and products — losses?
India ranks 2nd out of 135 countries with data for 2023.
Is pulses, other and products — losses rising or falling in India?
Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Losses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-losses/india/

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About this data

Indicator
Pulses, Other and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,439 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.