Pulses, Other and products — Food in Turkey
Turkey: Pulses, Other and products — Food was 932 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 932 1000 t for pulses, other and products — food in 2023. That is the highest value across all 14 years on record.
The figure is up 22.0% on the previous year and up 25.8% over ten years.
Over the whole period, pulses, other and products — food in Turkey peaked at 932 1000 t in 2023 and was at its lowest, 692 1000 t, in 2021.
That places Turkey 9th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 732 1000 t | — |
| 2011 | 720 1000 t | -1.6% |
| 2012 | 747 1000 t | +3.8% |
| 2013 | 741 1000 t | -0.8% |
| 2014 | 780 1000 t | +5.3% |
| 2015 | 791 1000 t | +1.4% |
| 2016 | 745 1000 t | -5.8% |
| 2017 | 801 1000 t | +7.5% |
| 2018 | 822 1000 t | +2.6% |
| 2019 | 796 1000 t | -3.2% |
| 2020 | 781 1000 t | -1.9% |
| 2021 | 692 1000 t | -11.4% |
| 2022 | 764 1000 t | +10.4% |
| 2023 | 932 1000 t | +22.0% |
Turkey compared with similar countries
- Turkey's 932 1000 t is above the median for upper middle income countries, which is 6 1000 t, 155.3× the median. (53 countries reporting)
- Turkey's 932 1000 t is above the median for Europe & Central Asia, which is 3 1000 t, 310.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 767.5 1000 t | 720 1000 t | 822 1000 t | 10 |
| 2020s | 792.25 1000 t | 692 1000 t | 932 1000 t | 4 |
Countries ranked near Turkey
- 6 China, mainland 1,243 1000 t compare
- 7 Bangladesh 1,199 1000 t compare
- 8 Pakistan 1,123 1000 t compare
- 9 Türkiye 932 1000 t compare
- 11 Burkina Faso 750 1000 t compare
- 12 Nepal 394 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pulses, other and products — food in Turkey?
- Pulses, other and products — food in Turkey was 932 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Turkey?
- The highest recorded value was 932 1000 t in 2023.
- What is the lowest pulses, other and products — food recorded in Turkey?
- The lowest recorded value was 692 1000 t in 2021.
- How does Turkey rank for pulses, other and products — food?
- Turkey ranks 9th out of 194 countries with data for 2023.
- Is pulses, other and products — food rising or falling in Turkey?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.