Pulses, Other and products — Food supply in United States of America
United States of America: Pulses, Other and products — Food supply was 1.39 million million Kcal in 2023. ◆ Volatile
Pulses, Other and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in United States of America is 1.39 million million Kcal, measured in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 611.9% over ten years.
Over the whole period, pulses, other and products — food supply in United States of America peaked at 1.42 million million Kcal in 2022 and was at its lowest, 45,652 million Kcal, in 2014.
United States of America ranks 20th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 665,876 million Kcal | — |
| 2011 | 271,544 million Kcal | -59.2% |
| 2012 | 338,896 million Kcal | +24.8% |
| 2013 | 194,994 million Kcal | -42.5% |
| 2014 | 45,652 million Kcal | -76.6% |
| 2015 | 120,220 million Kcal | +163.3% |
| 2016 | 265,296 million Kcal | +120.7% |
| 2017 | 301,927 million Kcal | +13.8% |
| 2018 | 274,792 million Kcal | -9.0% |
| 2019 | 980,924 million Kcal | +257.0% |
| 2020 | 983,496 million Kcal | +0.3% |
| 2021 | 836,041 million Kcal | -15.0% |
| 2022 | 1.42 million million Kcal | +69.8% |
| 2023 | 1.39 million million Kcal | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346,012 million Kcal | 45,652 million Kcal | 980,924 million Kcal | 10 |
| 2020s | 1.16 million million Kcal | 836,041 million Kcal | 1.42 million million Kcal | 4 |
Countries ranked near United States of America
- 17 Malawi 776,485 million Kcal compare
- 18 Iran (Islamic Republic of) 767,151 million Kcal compare
- 19 Iraq 762,964 million Kcal compare
- 20 Sri Lanka 736,420 million Kcal compare
- 21 Australia and New Zealand 695,596 million Kcal compare
- 22 Morocco 691,374 million Kcal compare
- 23 Australia 640,334 million Kcal compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in United States of America?
- Pulses, other and products — food supply in United States of America was 1.39 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in United States of America?
- The highest recorded value was 1.42 million million Kcal in 2022.
- What is the lowest pulses, other and products — food supply recorded in United States of America?
- The lowest recorded value was 45,652 million Kcal in 2014.
- How does United States of America rank for pulses, other and products — food supply?
- United States of America ranks 20th out of 30 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in United States of America?
- Over the last ten years it is up 611.9%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.