Pulses, Other and products — Food supply in Kuwait
Kuwait: Pulses, Other and products — Food supply was 61,030 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Kuwait stood at 61,030 million Kcal.
The figure is up 3.9% on the previous year and down 14.3% over ten years.
Over the whole period, pulses, other and products — food supply in Kuwait peaked at 75,900 million Kcal in 2019 and was at its lowest, 45,840 million Kcal, in 2010.
Kuwait ranks 71st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Kuwait, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,840 million Kcal | — |
| 2011 | 49,194 million Kcal | +7.3% |
| 2012 | 51,414 million Kcal | +4.5% |
| 2013 | 71,190 million Kcal | +38.5% |
| 2014 | 64,166 million Kcal | -9.9% |
| 2015 | 64,848 million Kcal | +1.1% |
| 2016 | 68,815 million Kcal | +6.1% |
| 2017 | 74,969 million Kcal | +8.9% |
| 2018 | 72,036 million Kcal | -3.9% |
| 2019 | 75,900 million Kcal | +5.4% |
| 2020 | 70,923 million Kcal | -6.6% |
| 2021 | 66,995 million Kcal | -5.5% |
| 2022 | 58,752 million Kcal | -12.3% |
| 2023 | 61,030 million Kcal | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,837 million Kcal | 45,840 million Kcal | 75,900 million Kcal | 10 |
| 2020s | 64,425 million Kcal | 58,752 million Kcal | 70,923 million Kcal | 4 |
Countries ranked near Kuwait
- 68 Afghanistan 66,128 million Kcal compare
- 69 Republic of Korea 65,544 million Kcal compare
- 70 Namibia 64,020 million Kcal compare
- 72 New Zealand 55,262 million Kcal compare
- 73 Greece 51,285 million Kcal compare
- 74 Madagascar 49,804 million Kcal compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Kuwait?
- Pulses, other and products — food supply in Kuwait was 61,030 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Kuwait?
- The highest recorded value was 75,900 million Kcal in 2019.
- What is the lowest pulses, other and products — food supply recorded in Kuwait?
- The lowest recorded value was 45,840 million Kcal in 2010.
- How does Kuwait rank for pulses, other and products — food supply?
- Kuwait ranks 71st out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Kuwait?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.