Pulses, Other and products — Food supply in Madagascar
Madagascar: Pulses, Other and products — Food supply was 49,804 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Madagascar stood at 49,804 million Kcal.
That represents a change of up 19.8% on the previous year and up 88.3% over ten years.
Over the whole period, pulses, other and products — food supply in Madagascar peaked at 56,198 million Kcal in 2019 and was at its lowest, 14,537 million Kcal, in 2015.
That places Madagascar 74th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,502 million Kcal | — |
| 2011 | 42,915 million Kcal | -7.7% |
| 2012 | 41,087 million Kcal | -4.3% |
| 2013 | 26,443 million Kcal | -35.6% |
| 2014 | 21,072 million Kcal | -20.3% |
| 2015 | 14,537 million Kcal | -31.0% |
| 2016 | 19,247 million Kcal | +32.4% |
| 2017 | 18,615 million Kcal | -3.3% |
| 2018 | 35,610 million Kcal | +91.3% |
| 2019 | 56,198 million Kcal | +57.8% |
| 2020 | 46,172 million Kcal | -17.8% |
| 2021 | 25,243 million Kcal | -45.3% |
| 2022 | 41,558 million Kcal | +64.6% |
| 2023 | 49,804 million Kcal | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,223 million Kcal | 14,537 million Kcal | 56,198 million Kcal | 10 |
| 2020s | 40,694 million Kcal | 25,243 million Kcal | 49,804 million Kcal | 4 |
Countries ranked near Madagascar
- 71 Kuwait 61,030 million Kcal compare
- 72 New Zealand 55,262 million Kcal compare
- 73 Greece 51,285 million Kcal compare
- 75 South Africa 47,143 million Kcal compare
- 76 Netherlands (Kingdom of the) 42,651 million Kcal compare
- 77 Paraguay 42,291 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Madagascar?
- Pulses, other and products — food supply in Madagascar was 49,804 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Madagascar?
- The highest recorded value was 56,198 million Kcal in 2019.
- What is the lowest pulses, other and products — food supply recorded in Madagascar?
- The lowest recorded value was 14,537 million Kcal in 2015.
- How does Madagascar rank for pulses, other and products — food supply?
- Madagascar ranks 74th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Madagascar?
- Over the last ten years it is up 88.3%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.