Pulses, Other and products — Food supply in Armenia
Armenia: Pulses, Other and products — Food supply was 9,430 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Armenia stood at 9,430 million Kcal.
That represents a change of down 10.1% on the previous year and down 2.9% over ten years.
Over the whole period, pulses, other and products — food supply in Armenia peaked at 13,896 million Kcal in 2020 and was at its lowest, 6,326 million Kcal, in 2016.
That places Armenia 107th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,044 million Kcal | — |
| 2011 | 9,195 million Kcal | -8.4% |
| 2012 | 9,536 million Kcal | +3.7% |
| 2013 | 9,714 million Kcal | +1.9% |
| 2014 | 10,403 million Kcal | +7.1% |
| 2015 | 8,119 million Kcal | -22.0% |
| 2016 | 6,326 million Kcal | -22.1% |
| 2017 | 8,619 million Kcal | +36.2% |
| 2018 | 10,893 million Kcal | +26.4% |
| 2019 | 11,253 million Kcal | +3.3% |
| 2020 | 13,896 million Kcal | +23.5% |
| 2021 | 9,411 million Kcal | -32.3% |
| 2022 | 10,484 million Kcal | +11.4% |
| 2023 | 9,430 million Kcal | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,410 million Kcal | 6,326 million Kcal | 11,253 million Kcal | 10 |
| 2020s | 10,805 million Kcal | 9,411 million Kcal | 13,896 million Kcal | 4 |
Countries ranked near Armenia
- 104 Papua New Guinea 11,189 million Kcal compare
- 105 Guinea-Bissau 10,880 million Kcal compare
- 106 Hungary 10,565 million Kcal compare
- 108 Gambia 8,840 million Kcal compare
- 109 Costa Rica 8,746 million Kcal compare
- 110 Cyprus 8,598 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Armenia?
- Pulses, other and products — food supply in Armenia was 9,430 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Armenia?
- The highest recorded value was 13,896 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Armenia?
- The lowest recorded value was 6,326 million Kcal in 2016.
- How does Armenia rank for pulses, other and products — food supply?
- Armenia ranks 107th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Armenia?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.