Pulses, Other and products — Food supply in Gabon
Gabon: Pulses, Other and products — Food supply was 1,404 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Gabon recorded 1,404 million Kcal for pulses, other and products — food supply in 2023.
The figure is down 5.2% on the previous year and up 3.4% over ten years.
Over the whole period, pulses, other and products — food supply in Gabon peaked at 1,481 million Kcal in 2022 and was at its lowest, 1,106 million Kcal, in 2010.
That places Gabon 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,106 million Kcal | — |
| 2011 | 1,182 million Kcal | +6.8% |
| 2012 | 1,266 million Kcal | +7.1% |
| 2013 | 1,358 million Kcal | +7.2% |
| 2014 | 1,475 million Kcal | +8.7% |
| 2015 | 1,314 million Kcal | -10.9% |
| 2016 | 1,260 million Kcal | -4.1% |
| 2017 | 1,190 million Kcal | -5.5% |
| 2018 | 1,181 million Kcal | -0.8% |
| 2019 | 1,457 million Kcal | +23.4% |
| 2020 | 1,411 million Kcal | -3.2% |
| 2021 | 1,383 million Kcal | -2.0% |
| 2022 | 1,481 million Kcal | +7.1% |
| 2023 | 1,404 million Kcal | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,279 million Kcal | 1,106 million Kcal | 1,475 million Kcal | 10 |
| 2020s | 1,420 million Kcal | 1,383 million Kcal | 1,481 million Kcal | 4 |
Countries ranked near Gabon
- 132 Seychelles 2,043 million Kcal compare
- 133 Grenada 1,547 million Kcal compare
- 134 French Polynesia 1,493 million Kcal compare
- 136 Luxembourg 1,373 million Kcal compare
- 137 Finland 1,283 million Kcal compare
- 138 Lesotho 1,152 million Kcal compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is pulses, other and products — food supply in Gabon?
- Pulses, other and products — food supply in Gabon was 1,404 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Gabon?
- The highest recorded value was 1,481 million Kcal in 2022.
- What is the lowest pulses, other and products — food supply recorded in Gabon?
- The lowest recorded value was 1,106 million Kcal in 2010.
- How does Gabon rank for pulses, other and products — food supply?
- Gabon ranks 135th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Gabon?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.