Pulses, Other and products — Food supply in French Polynesia
French Polynesia: Pulses, Other and products — Food supply was 1,493 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in French Polynesia stood at 1,493 million Kcal.
The figure is down 9.5% on the previous year and down 12.7% over ten years.
Over the whole period, pulses, other and products — food supply in French Polynesia peaked at 2,214 million Kcal in 2020 and was at its lowest, 1,203 million Kcal, in 2019.
French Polynesia ranks 134th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,714 million Kcal | — |
| 2011 | 1,704 million Kcal | -0.6% |
| 2012 | 1,700 million Kcal | -0.2% |
| 2013 | 1,710 million Kcal | +0.6% |
| 2014 | 1,727 million Kcal | +1.0% |
| 2015 | 1,743 million Kcal | +0.9% |
| 2016 | 1,752 million Kcal | +0.5% |
| 2017 | 1,639 million Kcal | -6.4% |
| 2018 | 1,307 million Kcal | -20.3% |
| 2019 | 1,203 million Kcal | -7.9% |
| 2020 | 2,214 million Kcal | +83.9% |
| 2021 | 1,686 million Kcal | -23.8% |
| 2022 | 1,649 million Kcal | -2.2% |
| 2023 | 1,493 million Kcal | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,620 million Kcal | 1,203 million Kcal | 1,752 million Kcal | 10 |
| 2020s | 1,760 million Kcal | 1,493 million Kcal | 2,214 million Kcal | 4 |
Countries ranked near French Polynesia
- 131 Saint Vincent and the Grenadines 2,517 million Kcal compare
- 132 Seychelles 2,043 million Kcal compare
- 133 Grenada 1,547 million Kcal compare
- 135 Gabon 1,404 million Kcal compare
- 136 Luxembourg 1,373 million Kcal compare
- 137 Finland 1,283 million Kcal compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in French Polynesia?
- Pulses, other and products — food supply in French Polynesia was 1,493 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in French Polynesia?
- The highest recorded value was 2,214 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in French Polynesia?
- The lowest recorded value was 1,203 million Kcal in 2019.
- How does French Polynesia rank for pulses, other and products — food supply?
- French Polynesia ranks 134th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in French Polynesia?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.