Pulses, Other and products — Food supply in Finland
Finland: Pulses, Other and products — Food supply was 1,283 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Finland recorded 1,283 million Kcal for pulses, other and products — food supply in 2023.
That represents a change of up 18.3% on the previous year and up 68.9% over ten years.
Over the whole period, pulses, other and products — food supply in Finland peaked at 1,390 million Kcal in 2019 and was at its lowest, 741.14 million Kcal, in 2010.
Finland ranks 137th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 741.14 million Kcal | — |
| 2011 | 744.49 million Kcal | +0.5% |
| 2012 | 749.54 million Kcal | +0.7% |
| 2013 | 759.38 million Kcal | +1.3% |
| 2014 | 762.66 million Kcal | +0.4% |
| 2015 | 765.41 million Kcal | +0.4% |
| 2016 | 767.73 million Kcal | +0.3% |
| 2017 | 769.63 million Kcal | +0.2% |
| 2018 | 781.23 million Kcal | +1.5% |
| 2019 | 1,390 million Kcal | +77.9% |
| 2020 | 972.19 million Kcal | -30.0% |
| 2021 | 899.01 million Kcal | -7.5% |
| 2022 | 1,085 million Kcal | +20.6% |
| 2023 | 1,283 million Kcal | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 823.08 million Kcal | 741.14 million Kcal | 1,390 million Kcal | 10 |
| 2020s | 1,060 million Kcal | 899.01 million Kcal | 1,283 million Kcal | 4 |
Countries ranked near Finland
- 134 French Polynesia 1,493 million Kcal compare
- 135 Gabon 1,404 million Kcal compare
- 136 Luxembourg 1,373 million Kcal compare
- 138 Lesotho 1,152 million Kcal compare
- 139 El Salvador 1,120 million Kcal compare
- 140 Malta 1,080 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Finland?
- Pulses, other and products — food supply in Finland was 1,283 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Finland?
- The highest recorded value was 1,390 million Kcal in 2019.
- What is the lowest pulses, other and products — food supply recorded in Finland?
- The lowest recorded value was 741.14 million Kcal in 2010.
- How does Finland rank for pulses, other and products — food supply?
- Finland ranks 137th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Finland?
- Over the last ten years it is up 68.9%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.