Pulses, Other and products — Food supply in Kazakhstan
Kazakhstan: Pulses, Other and products — Food supply was 83,366 million Kcal in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Kazakhstan stood at 83,366 million Kcal.
That represents a change of down 7.5% on the previous year and up 511,976.0% over ten years.
Over the whole period, pulses, other and products — food supply in Kazakhstan peaked at 90,126 million Kcal in 2022 and was at its lowest, 0.72 million Kcal, in 2010.
That places Kazakhstan 57th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0.72 million Kcal | — |
| 2011 | 14.76 million Kcal | +1950.0% |
| 2012 | 5,922 million Kcal | +40021.0% |
| 2013 | 16.28 million Kcal | -99.7% |
| 2014 | 2,298 million Kcal | +14014.4% |
| 2015 | 3,302 million Kcal | +43.7% |
| 2016 | 6,566 million Kcal | +98.8% |
| 2017 | 8,219 million Kcal | +25.2% |
| 2018 | 9,036 million Kcal | +9.9% |
| 2019 | 17,478 million Kcal | +93.4% |
| 2020 | 8,224 million Kcal | -52.9% |
| 2021 | 26,455 million Kcal | +221.7% |
| 2022 | 90,126 million Kcal | +240.7% |
| 2023 | 83,366 million Kcal | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,285 million Kcal | 0.72 million Kcal | 17,478 million Kcal | 10 |
| 2020s | 52,043 million Kcal | 8,224 million Kcal | 90,126 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Kazakhstan?
- Pulses, other and products — food supply in Kazakhstan was 83,366 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Kazakhstan?
- The highest recorded value was 90,126 million Kcal in 2022.
- What is the lowest pulses, other and products — food supply recorded in Kazakhstan?
- The lowest recorded value was 0.72 million Kcal in 2010.
- How does Kazakhstan rank for pulses, other and products — food supply?
- Kazakhstan ranks 57th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 511,976.0%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.