Pulses, Other and products — Feed in Eastern Europe
Eastern Europe: Pulses, Other and products — Feed was 1,031 1000 t in 2023. ▲ Rising
Pulses, Other and products — Feed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 1,031 1000 t for pulses, other and products — feed in 2023.
The figure is down 8.4% on the previous year and up 7.0% over ten years.
Over the whole period, pulses, other and products — feed in Eastern Europe peaked at 1,125 1000 t in 2022 and was at its lowest, 543 1000 t, in 2010.
That places Eastern Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Feed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 543 1000 t | — |
| 2011 | 767 1000 t | +41.3% |
| 2012 | 955 1000 t | +24.5% |
| 2013 | 964 1000 t | +0.9% |
| 2014 | 963 1000 t | -0.1% |
| 2015 | 1,086 1000 t | +12.8% |
| 2016 | 880 1000 t | -19.0% |
| 2017 | 1,072 1000 t | +21.8% |
| 2018 | 1,113 1000 t | +3.8% |
| 2019 | 843 1000 t | -24.3% |
| 2020 | 928 1000 t | +10.1% |
| 2021 | 768 1000 t | -17.2% |
| 2022 | 1,125 1000 t | +46.5% |
| 2023 | 1,031 1000 t | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 918.6 1000 t | 543 1000 t | 1,113 1000 t | 10 |
| 2020s | 963 1000 t | 768 1000 t | 1,125 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is pulses, other and products — feed in Eastern Europe?
- Pulses, other and products — feed in Eastern Europe was 1,031 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — feed recorded in Eastern Europe?
- The highest recorded value was 1,125 1000 t in 2022.
- What is the lowest pulses, other and products — feed recorded in Eastern Europe?
- The lowest recorded value was 543 1000 t in 2010.
- How does Eastern Europe rank for pulses, other and products — feed?
- Eastern Europe ranks 11th out of 29 groups with data for 2023.
- Is pulses, other and products — feed rising or falling in Eastern Europe?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.