Pulses, Other and products — Feed in Eastern Africa
Eastern Africa: Pulses, Other and products — Feed was 443 1000 t in 2023. ▲ Rising
Pulses, Other and products — Feed in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — feed in Eastern Africa is 443 1000 t, measured in 2023.
The figure is down 3.7% on the previous year and up 31.1% over ten years.
Over the whole period, pulses, other and products — feed in Eastern Africa peaked at 460 1000 t in 2022 and was at its lowest, 201 1000 t, in 2010.
That places Eastern Africa 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Feed in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 201 1000 t | — |
| 2011 | 250 1000 t | +24.4% |
| 2012 | 313 1000 t | +25.2% |
| 2013 | 338 1000 t | +8.0% |
| 2014 | 410 1000 t | +21.3% |
| 2015 | 454 1000 t | +10.7% |
| 2016 | 395 1000 t | -13.0% |
| 2017 | 366 1000 t | -7.3% |
| 2018 | 331 1000 t | -9.6% |
| 2019 | 336 1000 t | +1.5% |
| 2020 | 353 1000 t | +5.1% |
| 2021 | 412 1000 t | +16.7% |
| 2022 | 460 1000 t | +11.7% |
| 2023 | 443 1000 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339.4 1000 t | 201 1000 t | 454 1000 t | 10 |
| 2020s | 417 1000 t | 353 1000 t | 460 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is pulses, other and products — feed in Eastern Africa?
- Pulses, other and products — feed in Eastern Africa was 443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — feed recorded in Eastern Africa?
- The highest recorded value was 460 1000 t in 2022.
- What is the lowest pulses, other and products — feed recorded in Eastern Africa?
- The lowest recorded value was 201 1000 t in 2010.
- How does Eastern Africa rank for pulses, other and products — feed?
- Eastern Africa ranks 17th out of 29 groups with data for 2023.
- Is pulses, other and products — feed rising or falling in Eastern Africa?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.