Pulses, Other and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Pulses, Other and products — Domestic supply quantity was 14,107 1000 t in 2023. ▲ Rising

Latest (2023)
14,107 1000 t
Change on year
up 2.7%
Rank
4th
of 29 groups
All-time high
14,107 1000 t
in 2023
All-time low
10,641 1000 t
in 2011
Years of data
14
2010–2023

Pulses, Other and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

05.0k10.0k15.0k2010201620232010: 10.7k 1000 t2011: 10.6k 1000 t2012: 11.0k 1000 t2013: 11.9k 1000 t2014: 11.5k 1000 t2015: 11.6k 1000 t2016: 11.6k 1000 t2017: 11.8k 1000 t2018: 12.1k 1000 t2019: 12.7k 1000 t2020: 13.4k 1000 t2021: 12.8k 1000 t2022: 13.7k 1000 t2023: 14.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses, other and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 14,107 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 18.6% over ten years.

Over the whole period, pulses, other and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 14,107 1000 t in 2023 and was at its lowest, 10,641 1000 t, in 2011.

That places Net Food Importing Developing Countries (NFIDCs) 4th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, Other and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Pulses, Other and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year 1000 t Change
2010 10,702 1000 t
2011 10,641 1000 t -0.6%
2012 11,026 1000 t +3.6%
2013 11,898 1000 t +7.9%
2014 11,471 1000 t -3.6%
2015 11,551 1000 t +0.7%
2016 11,569 1000 t +0.2%
2017 11,832 1000 t +2.3%
2018 12,094 1000 t +2.2%
2019 12,737 1000 t +5.3%
2020 13,413 1000 t +5.3%
2021 12,795 1000 t -4.6%
2022 13,735 1000 t +7.3%
2023 14,107 1000 t +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,552 1000 t 10,641 1000 t 12,737 1000 t 10
2020s 13,512 1000 t 12,795 1000 t 14,107 1000 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 India 19,247 1000 t compare
  2. 2 Nigeria 4,354 1000 t compare
  3. 3 Niger 2,618 1000 t compare
  4. 4 China, mainland 2,474 1000 t compare
  5. 5 China 2,430 1000 t compare
  6. 6 Ethiopia 2,249 1000 t compare
  7. 7 Australia and New Zealand 1,404 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is pulses, other and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
Pulses, other and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 14,107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 14,107 1000 t in 2023.
What is the lowest pulses, other and products — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 10,641 1000 t in 2011.
How does Net Food Importing Developing Countries (NFIDCs) rank for pulses, other and products — domestic supply quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 29 groups with data for 2023.
Is pulses, other and products — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-domestic-supply-quantity/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Pulses, Other and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.