Pulses — Import quantity in South-eastern Asia

South-eastern Asia: Pulses — Import quantity was 841 1000 t in 2023. ▲ Rising

Latest (2023)
841 1000 t
Change on year
up 7.5%
Rank
19th
of 31 groups
All-time high
841 1000 t
in 2023
All-time low
318 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Import quantity in South-eastern Asia, 2010–2023

02004006008002010201620232010: 318 1000 t2011: 341 1000 t2012: 326 1000 t2013: 402 1000 t2014: 426 1000 t2015: 352 1000 t2016: 460 1000 t2017: 521 1000 t2018: 442 1000 t2019: 490 1000 t2020: 600 1000 t2021: 682 1000 t2022: 782 1000 t2023: 841 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — import quantity in South-eastern Asia stood at 841 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 7.5% on the previous year and up 109.2% over ten years.

Over the whole period, pulses — import quantity in South-eastern Asia peaked at 841 1000 t in 2023 and was at its lowest, 318 1000 t, in 2010.

That places South-eastern Asia 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 407.8 1000 t 318 1000 t 521 1000 t 10
2020s 726.25 1000 t 600 1000 t 841 1000 t 4

Countries ranked near South-eastern Asia

  1. 17 Algeria 317 1000 t compare
  2. 18 Germany 285 1000 t compare
  3. 19 United Kingdom of Great Britain and Northern Ireland 278 1000 t compare
  4. 20 Sri Lanka 259 1000 t compare
  5. 21 Latvia 239 1000 t compare
  6. 22 Viet Nam 216 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is pulses — import quantity in South-eastern Asia?
Pulses — import quantity in South-eastern Asia was 841 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in South-eastern Asia?
The highest recorded value was 841 1000 t in 2023.
What is the lowest pulses — import quantity recorded in South-eastern Asia?
The lowest recorded value was 318 1000 t in 2010.
How does South-eastern Asia rank for pulses — import quantity?
South-eastern Asia ranks 19th out of 31 groups with data for 2023.
Is pulses — import quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 109.2%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.