Pulses — Import quantity in Northern America

Northern America: Pulses — Import quantity was 1,147 1000 t in 2023. ▲ Rising

Latest (2023)
1,147 1000 t
Change on year
up 9.7%
Rank
15th
of 31 groups
All-time high
1,147 1000 t
in 2023
All-time low
435 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Import quantity in Northern America, 2010–2023

02505007501.0k1.2k2010201620232010: 435 1000 t2011: 521 1000 t2012: 524 1000 t2013: 568 1000 t2014: 762 1000 t2015: 708 1000 t2016: 740 1000 t2017: 893 1000 t2018: 970 1000 t2019: 930 1000 t2020: 914 1000 t2021: 1.0k 1000 t2022: 1.0k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 1,147 1000 t for pulses — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 9.7% on the previous year and up 101.9% over ten years.

Over the whole period, pulses — import quantity in Northern America peaked at 1,147 1000 t in 2023 and was at its lowest, 435 1000 t, in 2010.

That places Northern America 15th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 705.1 1000 t 435 1000 t 970 1000 t 10
2020s 1,034 1000 t 914 1000 t 1,147 1000 t 4

Countries ranked near Northern America

  1. 12 Uruguay 448 1000 t compare
  2. 13 Egypt 349 1000 t compare
  3. 14 Mexico 342 1000 t compare
  4. 15 Netherlands (Kingdom of the) 323 1000 t compare
  5. 15 Canada 323 1000 t compare
  6. 17 Algeria 317 1000 t compare
  7. 18 Germany 285 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is pulses — import quantity in Northern America?
Pulses — import quantity in Northern America was 1,147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Northern America?
The highest recorded value was 1,147 1000 t in 2023.
What is the lowest pulses — import quantity recorded in Northern America?
The lowest recorded value was 435 1000 t in 2010.
How does Northern America rank for pulses — import quantity?
Northern America ranks 15th out of 31 groups with data for 2023.
Is pulses — import quantity rising or falling in Northern America?
Over the last ten years it is up 101.9%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.