Pulses — Food supply in Poland
Poland: Pulses — Food supply was 349,840 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Poland is 349,840 million Kcal, measured in 2023.
The figure is down 8.9% on the previous year and up 65.6% over ten years.
Over the whole period, pulses — food supply in Poland peaked at 384,143 million Kcal in 2022 and was at its lowest, 135,097 million Kcal, in 2019.
Poland ranks 58th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205,201 million Kcal | 135,097 million Kcal | 242,302 million Kcal | 10 |
| 2020s | 277,074 million Kcal | 182,408 million Kcal | 384,143 million Kcal | 4 |
Countries ranked near Poland
- 55 El Salvador 395,081 million Kcal compare
- 56 Norway 393,411 million Kcal compare
- 57 United Kingdom of Great Britain and Northern Ireland 358,426 million Kcal compare
- 59 Dominican Republic 340,515 million Kcal compare
- 60 Senegal 317,457 million Kcal compare
- 61 Zimbabwe 317,284 million Kcal compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pulses — food supply in Poland?
- Pulses — food supply in Poland was 349,840 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Poland?
- The highest recorded value was 384,143 million Kcal in 2022.
- What is the lowest pulses — food supply recorded in Poland?
- The lowest recorded value was 135,097 million Kcal in 2019.
- How does Poland rank for pulses — food supply?
- Poland ranks 58th out of 182 countries with data for 2023.
- Is pulses — food supply rising or falling in Poland?
- Over the last ten years it is up 65.6%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.