Poland vs Zimbabwe: Pulses — Food supply
Pulses — Food supply over time
- Poland
- Zimbabwe
How they compare
Poland currently reports 349,840 million Kcal against 317,284 million Kcal in Zimbabwe, a difference of 32,556 million Kcal.
That makes Poland's figure about 1.1 times Zimbabwe's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Poland ahead.
Poland ranks 49th and Zimbabwe ranks 52nd of 164 countries.
Across the 2 decades both report, Poland averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Poland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 205,201 million Kcal | 147,153 million Kcal | 58,048 million Kcal | Poland |
| 2020s | 277,074 million Kcal | 316,901 million Kcal | 39,827 million Kcal | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Poland or Zimbabwe?
- Poland, at 349,840 million Kcal against 317,284 million Kcal in Zimbabwe as of 2023.
- What is the difference in pulses — food supply between Poland and Zimbabwe?
- 32,556 million Kcal, with Poland ahead.
- How many years of comparable data are there for Poland and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Zimbabwe rank globally for pulses — food supply?
- Poland ranks 49th and Zimbabwe ranks 52nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.