Pulses — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pulses — Food supply was 358,426 million Kcal in 2023. ▼ Falling
Pulses — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses — food supply in United Kingdom of Great Britain and Northern Ireland stood at 358,426 million Kcal.
That represents a change of up 22.1% on the previous year and down 49.5% over ten years.
Over the whole period, pulses — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 710,147 million Kcal in 2013 and was at its lowest, 293,517 million Kcal, in 2022.
United Kingdom of Great Britain and Northern Ireland ranks 62nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 599,150 million Kcal | — |
| 2011 | 486,819 million Kcal | -18.7% |
| 2012 | 640,089 million Kcal | +31.5% |
| 2013 | 710,147 million Kcal | +10.9% |
| 2014 | 641,775 million Kcal | -9.6% |
| 2015 | 637,761 million Kcal | -0.6% |
| 2016 | 639,546 million Kcal | +0.3% |
| 2017 | 655,518 million Kcal | +2.5% |
| 2018 | 662,244 million Kcal | +1.0% |
| 2019 | 320,343 million Kcal | -51.6% |
| 2020 | 531,397 million Kcal | +65.9% |
| 2021 | 339,257 million Kcal | -36.2% |
| 2022 | 293,517 million Kcal | -13.5% |
| 2023 | 358,426 million Kcal | +22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 599,339 million Kcal | 320,343 million Kcal | 710,147 million Kcal | 10 |
| 2020s | 380,649 million Kcal | 293,517 million Kcal | 531,397 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 59 Malaysia 467,428 million Kcal compare
- 60 El Salvador 395,081 million Kcal compare
- 61 Norway 393,411 million Kcal compare
- 62 United Kingdom 358,426 million Kcal compare
- 64 Poland 349,840 million Kcal compare
- 65 Dominican Republic 340,515 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pulses — food supply in United Kingdom of Great Britain and Northern Ireland?
- Pulses — food supply in United Kingdom of Great Britain and Northern Ireland was 358,426 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 710,147 million Kcal in 2013.
- What is the lowest pulses — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 293,517 million Kcal in 2022.
- How does United Kingdom of Great Britain and Northern Ireland rank for pulses — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 62nd out of 194 countries with data for 2023.
- Is pulses — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 49.5%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.