Pulses — Food supply in Zimbabwe

Zimbabwe: Pulses — Food supply was 317,284 million Kcal in 2023. ▲ Rising

Latest (2023)
317,284 million Kcal
Change on year
down 4.1%
World rank
61st
of 182 countries
All-time high
330,952 million Kcal
in 2022
All-time low
109,646 million Kcal
in 2011
Years of data
14
2010–2023

Pulses — Food supply in Zimbabwe, 2010–2023

100.0k150.0k200.0k250.0k300.0k350.0k2010201620232010: 159.5k million Kcal2011: 109.6k million Kcal2012: 191.3k million Kcal2013: 171.0k million Kcal2014: 128.7k million Kcal2015: 126.1k million Kcal2016: 132.1k million Kcal2017: 131.2k million Kcal2018: 114.0k million Kcal2019: 208.0k million Kcal2020: 299.8k million Kcal2021: 319.6k million Kcal2022: 331.0k million Kcal2023: 317.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pulses — food supply in Zimbabwe stood at 317,284 million Kcal.

Compared with earlier readings it is down 4.1% on the previous year and up 85.5% over ten years.

Over the whole period, pulses — food supply in Zimbabwe peaked at 330,952 million Kcal in 2022 and was at its lowest, 109,646 million Kcal, in 2011.

That places Zimbabwe 61st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147,153 million Kcal 109,646 million Kcal 207,993 million Kcal 10
2020s 316,901 million Kcal 299,793 million Kcal 330,952 million Kcal 4

Countries ranked near Zimbabwe

  1. 58 Poland 349,840 million Kcal compare
  2. 59 Dominican Republic 340,515 million Kcal compare
  3. 60 Senegal 317,457 million Kcal compare
  4. 62 France 313,642 million Kcal compare
  5. 63 Haiti 304,806 million Kcal compare
  6. 64 Tunisia 292,783 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is pulses — food supply in Zimbabwe?
Pulses — food supply in Zimbabwe was 317,284 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Zimbabwe?
The highest recorded value was 330,952 million Kcal in 2022.
What is the lowest pulses — food supply recorded in Zimbabwe?
The lowest recorded value was 109,646 million Kcal in 2011.
How does Zimbabwe rank for pulses — food supply?
Zimbabwe ranks 61st out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Zimbabwe?
Over the last ten years it is up 85.5%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/zimbabwe/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.