Pulses — Food supply in Montenegro

Montenegro: Pulses — Food supply was 8,930 million Kcal in 2023. ▬ Flat

Latest (2023)
8,930 million Kcal
Change on year
up 2.4%
World rank
133rd
of 164 countries
All-time high
9,695 million Kcal
in 2014
All-time low
8,258 million Kcal
in 2010
Years of data
14
2010–2023

Pulses — Food supply in Montenegro, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 8.3k million Kcal2011: 9.0k million Kcal2012: 9.0k million Kcal2013: 9.1k million Kcal2014: 9.7k million Kcal2015: 8.8k million Kcal2016: 9.0k million Kcal2017: 9.2k million Kcal2018: 9.0k million Kcal2019: 9.2k million Kcal2020: 8.5k million Kcal2021: 8.6k million Kcal2022: 8.7k million Kcal2023: 8.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Montenegro recorded 8,930 million Kcal for pulses — food supply in 2023.

That represents a change of up 2.4% on the previous year and down 1.4% over ten years.

Over the whole period, pulses — food supply in Montenegro peaked at 9,695 million Kcal in 2014 and was at its lowest, 8,258 million Kcal, in 2010.

Montenegro ranks 133rd of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,024 million Kcal 8,258 million Kcal 9,695 million Kcal 10
2020s 8,689 million Kcal 8,545 million Kcal 8,930 million Kcal 4

Countries ranked near Montenegro

  1. 130 Guinea-Bissau 11,398 million Kcal compare
  2. 131 Papua New Guinea 11,301 million Kcal compare
  3. 132 Eswatini 11,082 million Kcal compare
  4. 134 Maldives 6,128 million Kcal compare
  5. 135 Fiji 5,491 million Kcal compare
  6. 136 Barbados 5,254 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is pulses — food supply in Montenegro?
Pulses — food supply in Montenegro was 8,930 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Montenegro?
The highest recorded value was 9,695 million Kcal in 2014.
What is the lowest pulses — food supply recorded in Montenegro?
The lowest recorded value was 8,258 million Kcal in 2010.
How does Montenegro rank for pulses — food supply?
Montenegro ranks 133rd out of 164 countries with data for 2023.
Is pulses — food supply rising or falling in Montenegro?
Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/montenegro/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.