Guinea-Bissau vs Montenegro: Pulses — Food supply
Pulses — Food supply over time
- Guinea-Bissau
- Montenegro
How they compare
Guinea-Bissau currently reports 11,398 million Kcal against 8,930 million Kcal in Montenegro, a difference of 2,468 million Kcal.
That makes Guinea-Bissau's figure about 1.3 times Montenegro's.
Across all 14 years both countries report, Guinea-Bissau has been ahead every year.
Guinea-Bissau ranks 156th and Montenegro ranks 159th of 194 countries.
Guinea-Bissau has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,115 million Kcal | 9,024 million Kcal | 4,091 million Kcal | Guinea-Bissau |
| 2020s | 12,129 million Kcal | 8,689 million Kcal | 3,440 million Kcal | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Guinea-Bissau or Montenegro?
- Guinea-Bissau, at 11,398 million Kcal against 8,930 million Kcal in Montenegro as of 2023.
- What is the difference in pulses — food supply between Guinea-Bissau and Montenegro?
- 2,468 million Kcal, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Montenegro?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea-Bissau and Montenegro rank globally for pulses — food supply?
- Guinea-Bissau ranks 156th and Montenegro ranks 159th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.