Pulses — Food supply in Barbados

Barbados: Pulses — Food supply was 5,254 million Kcal in 2023. ▼ Falling

Latest (2023)
5,254 million Kcal
Change on year
down 8.4%
World rank
151st
of 182 countries
All-time high
7,992 million Kcal
in 2011
All-time low
5,254 million Kcal
in 2023
Years of data
14
2010–2023

Pulses — Food supply in Barbados, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 7.4k million Kcal2011: 8.0k million Kcal2012: 7.4k million Kcal2013: 7.3k million Kcal2014: 6.8k million Kcal2015: 7.5k million Kcal2016: 6.6k million Kcal2017: 6.7k million Kcal2018: 5.5k million Kcal2019: 5.4k million Kcal2020: 6.2k million Kcal2021: 5.3k million Kcal2022: 5.7k million Kcal2023: 5.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pulses — food supply in Barbados is 5,254 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 8.4% on the previous year and down 27.7% over ten years.

Over the whole period, pulses — food supply in Barbados peaked at 7,992 million Kcal in 2011 and was at its lowest, 5,254 million Kcal, in 2023.

Barbados ranks 151st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,852 million Kcal 5,391 million Kcal 7,992 million Kcal 10
2020s 5,638 million Kcal 5,254 million Kcal 6,223 million Kcal 4

Countries ranked near Barbados

  1. 148 Montenegro 8,930 million Kcal compare
  2. 149 Maldives 6,128 million Kcal compare
  3. 150 Fiji 5,491 million Kcal compare
  4. 152 Belize 4,951 million Kcal compare
  5. 153 Slovenia 4,709 million Kcal compare
  6. 154 Latvia 4,518 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is pulses — food supply in Barbados?
Pulses — food supply in Barbados was 5,254 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Barbados?
The highest recorded value was 7,992 million Kcal in 2011.
What is the lowest pulses — food supply recorded in Barbados?
The lowest recorded value was 5,254 million Kcal in 2023.
How does Barbados rank for pulses — food supply?
Barbados ranks 151st out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Barbados?
Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/barbados/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.