Eswatini vs Montenegro: Pulses — Food supply
Pulses — Food supply over time
- Eswatini
- Montenegro
How they compare
Eswatini currently reports 11,082 million Kcal against 8,930 million Kcal in Montenegro, a difference of 2,152 million Kcal.
That makes Eswatini's figure about 1.2 times Montenegro's.
Across all 14 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 132nd and Montenegro ranks 133rd of 164 countries.
Eswatini has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,184 million Kcal | 9,024 million Kcal | 2,159 million Kcal | Eswatini |
| 2020s | 11,357 million Kcal | 8,689 million Kcal | 2,668 million Kcal | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Eswatini or Montenegro?
- Eswatini, at 11,082 million Kcal against 8,930 million Kcal in Montenegro as of 2023.
- What is the difference in pulses — food supply between Eswatini and Montenegro?
- 2,152 million Kcal, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Montenegro?
- 14 years are reported by both, from 2010 to 2023.
- How do Eswatini and Montenegro rank globally for pulses — food supply?
- Eswatini ranks 132nd and Montenegro ranks 133rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.