Pulses — Food supply in Spain

Spain: Pulses — Food supply was 905,767 million Kcal in 2023. ▬ Flat

Latest (2023)
905,767 million Kcal
Change on year
up 51.4%
World rank
36th
of 182 countries
All-time high
937,942 million Kcal
in 2018
All-time low
598,435 million Kcal
in 2022
Years of data
14
2010–2023

Pulses — Food supply in Spain, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 767.5k million Kcal2011: 791.8k million Kcal2012: 809.5k million Kcal2013: 796.8k million Kcal2014: 785.7k million Kcal2015: 762.9k million Kcal2016: 760.7k million Kcal2017: 812.2k million Kcal2018: 937.9k million Kcal2019: 796.0k million Kcal2020: 813.4k million Kcal2021: 633.1k million Kcal2022: 598.4k million Kcal2023: 905.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Spain recorded 905,767 million Kcal for pulses — food supply in 2023.

The figure is up 51.4% on the previous year and up 13.7% over ten years.

Over the whole period, pulses — food supply in Spain peaked at 937,942 million Kcal in 2018 and was at its lowest, 598,435 million Kcal, in 2022.

That places Spain 36th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 802,106 million Kcal 760,720 million Kcal 937,942 million Kcal 10
2020s 737,674 million Kcal 598,435 million Kcal 905,767 million Kcal 4

Countries ranked near Spain

  1. 33 Mozambique 979,171 million Kcal compare
  2. 34 Venezuela (Bolivarian Republic of) 942,187 million Kcal compare
  3. 35 Peru 927,498 million Kcal compare
  4. 37 Angola 897,497 million Kcal compare
  5. 38 Russian Federation 892,894 million Kcal compare
  6. 39 Democratic People's Republic of Korea 872,807 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pulses — food supply in Spain?
Pulses — food supply in Spain was 905,767 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Spain?
The highest recorded value was 937,942 million Kcal in 2018.
What is the lowest pulses — food supply recorded in Spain?
The lowest recorded value was 598,435 million Kcal in 2022.
How does Spain rank for pulses — food supply?
Spain ranks 36th out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Spain?
Over the last ten years it is up 13.7%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/spain/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.