Pulses — Food supply in Azerbaijan, Republic of
Azerbaijan, Republic of: Pulses — Food supply was 59,297 million Kcal in 2023. ◆ Volatile
Pulses — Food supply in Azerbaijan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Azerbaijan, Republic of recorded 59,297 million Kcal for pulses — food supply in 2023.
Compared with earlier readings it is down 20.5% on the previous year and up 114.5% over ten years.
Over the whole period, pulses — food supply in Azerbaijan, Republic of peaked at 74,552 million Kcal in 2022 and was at its lowest, 18,014 million Kcal, in 2018.
Azerbaijan, Republic of ranks 100th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,088 million Kcal | 18,014 million Kcal | 27,648 million Kcal | 10 |
| 2020s | 56,264 million Kcal | 28,748 million Kcal | 74,552 million Kcal | 4 |
Countries ranked near Azerbaijan, Republic of
More agriculture & rural data for Azerbaijan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is pulses — food supply in Azerbaijan, Republic of?
- Pulses — food supply in Azerbaijan, Republic of was 59,297 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Azerbaijan, Republic of?
- The highest recorded value was 74,552 million Kcal in 2022.
- What is the lowest pulses — food supply recorded in Azerbaijan, Republic of?
- The lowest recorded value was 18,014 million Kcal in 2018.
- How does Azerbaijan, Republic of rank for pulses — food supply?
- Azerbaijan, Republic of ranks 100th out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Azerbaijan, Republic of?
- Over the last ten years it is up 114.5%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.