Pulses — Food supply in Slovakia
Slovakia: Pulses — Food supply was 55,805 million Kcal in 2023. ◆ Volatile
Pulses — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovakia recorded 55,805 million Kcal for pulses — food supply in 2023.
Compared with earlier readings it is down 27.1% on the previous year and up 157.0% over ten years.
Over the whole period, pulses — food supply in Slovakia peaked at 76,593 million Kcal in 2022 and was at its lowest, 21,584 million Kcal, in 2016.
That places Slovakia 102nd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,385 million Kcal | — |
| 2011 | 25,928 million Kcal | -1.7% |
| 2012 | 23,546 million Kcal | -9.2% |
| 2013 | 21,712 million Kcal | -7.8% |
| 2014 | 22,244 million Kcal | +2.4% |
| 2015 | 22,706 million Kcal | +2.1% |
| 2016 | 21,584 million Kcal | -4.9% |
| 2017 | 23,533 million Kcal | +9.0% |
| 2018 | 21,825 million Kcal | -7.3% |
| 2019 | 28,429 million Kcal | +30.3% |
| 2020 | 30,035 million Kcal | +5.7% |
| 2021 | 25,330 million Kcal | -15.7% |
| 2022 | 76,593 million Kcal | +202.4% |
| 2023 | 55,805 million Kcal | -27.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,789 million Kcal | 21,584 million Kcal | 28,429 million Kcal | 10 |
| 2020s | 46,941 million Kcal | 25,330 million Kcal | 76,593 million Kcal | 4 |
Countries ranked near Slovakia
- 99 Turkmenistan 60,853 million Kcal compare
- 100 Azerbaijan 59,297 million Kcal compare
- 101 Albania 58,353 million Kcal compare
- 103 Austria 52,810 million Kcal compare
- 104 Sweden 52,603 million Kcal compare
- 105 Switzerland 52,481 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pulses — food supply in Slovakia?
- Pulses — food supply in Slovakia was 55,805 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Slovakia?
- The highest recorded value was 76,593 million Kcal in 2022.
- What is the lowest pulses — food supply recorded in Slovakia?
- The lowest recorded value was 21,584 million Kcal in 2016.
- How does Slovakia rank for pulses — food supply?
- Slovakia ranks 102nd out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Slovakia?
- Over the last ten years it is up 157.0%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.