Pulses — Food supply in Albania
Albania: Pulses — Food supply was 58,353 million Kcal in 2023. ▬ Flat
Pulses — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Albania is 58,353 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 10.7% on the previous year and up 7.3% over ten years.
Over the whole period, pulses — food supply in Albania peaked at 58,353 million Kcal in 2023 and was at its lowest, 48,608 million Kcal, in 2016.
That places Albania 101st out of 164 countries with data for 2023, putting it in the middle of the range.
Pulses — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,593 million Kcal | — |
| 2011 | 51,209 million Kcal | -0.7% |
| 2012 | 51,926 million Kcal | +1.4% |
| 2013 | 54,362 million Kcal | +4.7% |
| 2014 | 55,176 million Kcal | +1.5% |
| 2015 | 56,725 million Kcal | +2.8% |
| 2016 | 48,608 million Kcal | -14.3% |
| 2017 | 48,736 million Kcal | +0.3% |
| 2018 | 48,841 million Kcal | +0.2% |
| 2019 | 49,425 million Kcal | +1.2% |
| 2020 | 54,428 million Kcal | +10.1% |
| 2021 | 48,921 million Kcal | -10.1% |
| 2022 | 52,730 million Kcal | +7.8% |
| 2023 | 58,353 million Kcal | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,660 million Kcal | 48,608 million Kcal | 56,725 million Kcal | 10 |
| 2020s | 53,608 million Kcal | 48,921 million Kcal | 58,353 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses — food supply in Albania?
- Pulses — food supply in Albania was 58,353 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Albania?
- The highest recorded value was 58,353 million Kcal in 2023.
- What is the lowest pulses — food supply recorded in Albania?
- The lowest recorded value was 48,608 million Kcal in 2016.
- How does Albania rank for pulses — food supply?
- Albania ranks 101st out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Albania?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.