Pulses — Food supply in Namibia

Namibia: Pulses — Food supply was 64,804 million Kcal in 2023. ▲ Rising

Latest (2023)
64,804 million Kcal
Change on year
down 2.5%
World rank
108th
of 182 countries
All-time high
73,439 million Kcal
in 2020
All-time low
52,662 million Kcal
in 2010
Years of data
14
2010–2023

Pulses — Food supply in Namibia, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 52.7k million Kcal2011: 54.7k million Kcal2012: 58.6k million Kcal2013: 63.0k million Kcal2014: 63.4k million Kcal2015: 65.6k million Kcal2016: 66.5k million Kcal2017: 66.8k million Kcal2018: 67.2k million Kcal2019: 69.9k million Kcal2020: 73.4k million Kcal2021: 67.9k million Kcal2022: 66.5k million Kcal2023: 64.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pulses — food supply in Namibia is 64,804 million Kcal, measured in 2023.

Compared with earlier readings it is down 2.5% on the previous year and up 2.9% over ten years.

Over the whole period, pulses — food supply in Namibia peaked at 73,439 million Kcal in 2020 and was at its lowest, 52,662 million Kcal, in 2010.

Namibia ranks 108th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62,843 million Kcal 52,662 million Kcal 69,915 million Kcal 10
2020s 68,142 million Kcal 64,804 million Kcal 73,439 million Kcal 4

Countries ranked near Namibia

  1. 105 Hungary 67,830 million Kcal compare
  2. 106 Kuwait 67,722 million Kcal compare
  3. 107 Panama 67,285 million Kcal compare
  4. 109 Denmark 64,068 million Kcal compare
  5. 110 Turkmenistan 60,853 million Kcal compare
  6. 111 Azerbaijan 59,297 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is pulses — food supply in Namibia?
Pulses — food supply in Namibia was 64,804 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Namibia?
The highest recorded value was 73,439 million Kcal in 2020.
What is the lowest pulses — food supply recorded in Namibia?
The lowest recorded value was 52,662 million Kcal in 2010.
How does Namibia rank for pulses — food supply?
Namibia ranks 108th out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Namibia?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.