Pulses — Feed in Sierra Leone
Sierra Leone: Pulses — Feed was 1 1000 t in 2023. ◆ Volatile
Pulses — Feed in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — feed in Sierra Leone is 1 1000 t, measured in 2023.
That represents a change of down 50.0% over ten years.
Over the whole period, pulses — feed in Sierra Leone peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
Sierra Leone ranks 117th of 176 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Sierra Leone
- 117 Bhutan 1 1000 t compare
- 117 Timor-Leste 1 1000 t compare
- 117 Barbados 1 1000 t compare
- 117 Gambia 1 1000 t compare
- 117 Mauritius 1 1000 t compare
- 117 Trinidad and Tobago 1 1000 t compare
- 117 Congo 1 1000 t compare
- 117 El Salvador 1 1000 t compare
- 117 Lao People's Democratic Republic 1 1000 t compare
- 117 Fiji 1 1000 t compare
- 117 Belize 1 1000 t compare
- 117 Panama 1 1000 t compare
- 117 Namibia 1 1000 t compare
- 117 Melanesia 1 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is pulses — feed in Sierra Leone?
- Pulses — feed in Sierra Leone was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in Sierra Leone?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest pulses — feed recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2012.
- How does Sierra Leone rank for pulses — feed?
- Sierra Leone ranks 117th out of 176 countries with data for 2023.
- Is pulses — feed rising or falling in Sierra Leone?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.