Pulses — Feed in Panama
Panama: Pulses — Feed was 1 1000 t in 2023. ◆ Volatile
Pulses — Feed in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Panama recorded 1 1000 t for pulses — feed in 2023.
That represents a change of down 95.2% over five years.
Over the whole period, pulses — feed in Panama peaked at 21 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Panama 125th out of 187 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Feed in Panama, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 21 1000 t | — |
| 2019 | 6 1000 t | -71.4% |
| 2020 | 1 1000 t | -83.3% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Panama compared with similar countries
- Panama's 1 1000 t is below the median for high income countries, which is 21.5 1000 t, 5% of the median. (54 countries reporting)
- Panama's 1 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 1.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.7 1000 t | 0 1000 t | 21 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Panama
- 125 Bhutan 1 1000 t compare
- 125 Timor-Leste 1 1000 t compare
- 125 Barbados 1 1000 t compare
- 125 Gambia 1 1000 t compare
- 125 Sierra Leone 1 1000 t compare
- 125 Mauritius 1 1000 t compare
- 125 Trinidad and Tobago 1 1000 t compare
- 125 Congo 1 1000 t compare
- 125 El Salvador 1 1000 t compare
- 125 Lao People's Democratic Republic 1 1000 t compare
- 125 Fiji 1 1000 t compare
- 125 Belize 1 1000 t compare
- 125 Namibia 1 1000 t compare
- 125 Melanesia 1 1000 t compare
- 125 East Timor 1 1000 t compare
- 125 Laos 1 1000 t compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pulses — feed in Panama?
- Pulses — feed in Panama was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in Panama?
- The highest recorded value was 21 1000 t in 2018.
- What is the lowest pulses — feed recorded in Panama?
- The lowest recorded value was 0 1000 t in 2010.
- How does Panama rank for pulses — feed?
- Panama ranks 125th out of 187 countries with data for 2023.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.