Pulses — Feed in Namibia
Namibia: Pulses — Feed was 1 1000 t in 2023. ▼ Falling
Pulses — Feed in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — feed in Namibia is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, pulses — feed in Namibia peaked at 3 1000 t in 2014 and was at its lowest, 1 1000 t, in 2012.
That places Namibia 117th out of 176 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.5 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Namibia
- 117 Bhutan 1 1000 t compare
- 117 Timor-Leste 1 1000 t compare
- 117 Barbados 1 1000 t compare
- 117 Gambia 1 1000 t compare
- 117 Sierra Leone 1 1000 t compare
- 117 Mauritius 1 1000 t compare
- 117 Trinidad and Tobago 1 1000 t compare
- 117 Congo 1 1000 t compare
- 117 El Salvador 1 1000 t compare
- 117 Lao People's Democratic Republic 1 1000 t compare
- 117 Fiji 1 1000 t compare
- 117 Belize 1 1000 t compare
- 117 Panama 1 1000 t compare
- 117 Melanesia 1 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is pulses — feed in Namibia?
- Pulses — feed in Namibia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in Namibia?
- The highest recorded value was 3 1000 t in 2014.
- What is the lowest pulses — feed recorded in Namibia?
- The lowest recorded value was 1 1000 t in 2012.
- How does Namibia rank for pulses — feed?
- Namibia ranks 117th out of 176 countries with data for 2023.
- Is pulses — feed rising or falling in Namibia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.