Pulses — Feed in Russia
Russia: Pulses — Feed was 1,029 1000 t in 2023. ▲ Rising
Pulses — Feed in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — feed in Russia is 1,029 1000 t, measured in 2023.
That represents a change of down 37.0% on the previous year and up 2.1% over ten years.
Over the whole period, pulses — feed in Russia peaked at 1,634 1000 t in 2022 and was at its lowest, 588 1000 t, in 2010.
That places Russia 9th out of 187 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Feed in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 588 1000 t | — |
| 2011 | 1,259 1000 t | +114.1% |
| 2012 | 843 1000 t | -33.0% |
| 2013 | 1,008 1000 t | +19.6% |
| 2014 | 1,085 1000 t | +7.6% |
| 2015 | 1,040 1000 t | -4.1% |
| 2016 | 1,071 1000 t | +3.0% |
| 2017 | 1,484 1000 t | +38.6% |
| 2018 | 970 1000 t | -34.6% |
| 2019 | 1,191 1000 t | +22.8% |
| 2020 | 1,282 1000 t | +7.6% |
| 2021 | 1,200 1000 t | -6.4% |
| 2022 | 1,634 1000 t | +36.2% |
| 2023 | 1,029 1000 t | -37.0% |
Russia compared with similar countries
- Russia's 1,029 1000 t is above the median for high income countries, which is 21.5 1000 t, 47.9× the median. (54 countries reporting)
- Russia's 1,029 1000 t is above the median for Europe & Central Asia, which is 41 1000 t, 25.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,054 1000 t | 588 1000 t | 1,484 1000 t | 10 |
| 2020s | 1,286 1000 t | 1,029 1000 t | 1,634 1000 t | 4 |
Countries ranked near Russia
- 6 Myanmar 1,110 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 1,101 1000 t compare
- 7 United Kingdom 1,101 1000 t compare
- 9 Russian Federation 1,029 1000 t compare
- 11 Nigeria 963 1000 t compare
- 12 Poland 659 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is pulses — feed in Russia?
- Pulses — feed in Russia was 1,029 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in Russia?
- The highest recorded value was 1,634 1000 t in 2022.
- What is the lowest pulses — feed recorded in Russia?
- The lowest recorded value was 588 1000 t in 2010.
- How does Russia rank for pulses — feed?
- Russia ranks 9th out of 187 countries with data for 2023.
- Is pulses — feed rising or falling in Russia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.