Pulses — Feed in Russian Federation

Russian Federation: Pulses — Feed was 1,029 1000 t in 2023. ▲ Rising

Latest (2023)
1,029 1000 t
Change on year
down 37.0%
World rank
8th
of 176 countries
All-time high
1,634 1000 t
in 2022
All-time low
588 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Feed in Russian Federation, 2010–2023

05001.0k1.5k2010201620232010: 588 1000 t2011: 1.3k 1000 t2012: 843 1000 t2013: 1.0k 1000 t2014: 1.1k 1000 t2015: 1.0k 1000 t2016: 1.1k 1000 t2017: 1.5k 1000 t2018: 970 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 1.6k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Russian Federation recorded 1,029 1000 t for pulses — feed in 2023.

The figure is down 37.0% on the previous year and up 2.1% over ten years.

Over the whole period, pulses — feed in Russian Federation peaked at 1,634 1000 t in 2022 and was at its lowest, 588 1000 t, in 2010.

Russian Federation ranks 8th of 176 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,054 1000 t 588 1000 t 1,484 1000 t 10
2020s 1,286 1000 t 1,029 1000 t 1,634 1000 t 4

Countries ranked near Russian Federation

  1. 6 Myanmar 1,110 1000 t compare
  2. 7 United Kingdom of Great Britain and Northern Ireland 1,101 1000 t compare
  3. 9 Nigeria 963 1000 t compare
  4. 10 Poland 659 1000 t compare
  5. 11 Germany 645 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is pulses — feed in Russian Federation?
Pulses — feed in Russian Federation was 1,029 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Russian Federation?
The highest recorded value was 1,634 1000 t in 2022.
What is the lowest pulses — feed recorded in Russian Federation?
The lowest recorded value was 588 1000 t in 2010.
How does Russian Federation rank for pulses — feed?
Russian Federation ranks 8th out of 176 countries with data for 2023.
Is pulses — feed rising or falling in Russian Federation?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.