Pulses — Feed in United Kingdom
United Kingdom: Pulses — Feed was 1,101 1000 t in 2023. ◆ Volatile
Pulses — Feed in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom recorded 1,101 1000 t for pulses — feed in 2023.
Compared with earlier readings it is up 10.5% on the previous year and up 409.7% over ten years.
Over the whole period, pulses — feed in United Kingdom peaked at 1,113 1000 t in 2021 and was at its lowest, 156 1000 t, in 2012.
That places United Kingdom 7th out of 187 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Feed in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 406 1000 t | — |
| 2011 | 274 1000 t | -32.5% |
| 2012 | 156 1000 t | -43.1% |
| 2013 | 216 1000 t | +38.5% |
| 2014 | 340 1000 t | +57.4% |
| 2015 | 469 1000 t | +37.9% |
| 2016 | 615 1000 t | +31.1% |
| 2017 | 778 1000 t | +26.5% |
| 2018 | 514 1000 t | -33.9% |
| 2019 | 853 1000 t | +66.0% |
| 2020 | 811 1000 t | -4.9% |
| 2021 | 1,113 1000 t | +37.2% |
| 2022 | 996 1000 t | -10.5% |
| 2023 | 1,101 1000 t | +10.5% |
United Kingdom compared with similar countries
- United Kingdom's 1,101 1000 t is above the median for high income countries, which is 21.5 1000 t, 51.2× the median. (54 countries reporting)
- United Kingdom's 1,101 1000 t is above the median for Europe & Central Asia, which is 41 1000 t, 26.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 462.1 1000 t | 156 1000 t | 853 1000 t | 10 |
| 2020s | 1,005 1000 t | 811 1000 t | 1,113 1000 t | 4 |
Countries ranked near United Kingdom
- 4 Australia 1,247 1000 t compare
- 4 Australia and New Zealand 1,247 1000 t compare
- 6 Myanmar 1,110 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 1,101 1000 t compare
- 9 Russian Federation 1,029 1000 t compare
- 9 Russia 1,029 1000 t compare
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is pulses — feed in United Kingdom?
- Pulses — feed in United Kingdom was 1,101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in United Kingdom?
- The highest recorded value was 1,113 1000 t in 2021.
- What is the lowest pulses — feed recorded in United Kingdom?
- The lowest recorded value was 156 1000 t in 2012.
- How does United Kingdom rank for pulses — feed?
- United Kingdom ranks 7th out of 187 countries with data for 2023.
- Is pulses — feed rising or falling in United Kingdom?
- Over the last ten years it is up 409.7%. The long-run trend across the full record is volatile.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.