Pulses — Feed in Nigeria
Nigeria: Pulses — Feed was 963 1000 t in 2023. ▬ Flat
Pulses — Feed in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — feed in Nigeria stood at 963 1000 t.
That represents a change of down 10.1% on the previous year and down 34.3% over ten years.
Over the whole period, pulses — feed in Nigeria peaked at 1,776 1000 t in 2012 and was at its lowest, 487 1000 t, in 2011.
That places Nigeria 11th out of 187 countries with data for 2023, putting it in the top 10%.
Pulses — Feed in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 742 1000 t | — |
| 2011 | 487 1000 t | -34.4% |
| 2012 | 1,776 1000 t | +264.7% |
| 2013 | 1,466 1000 t | -17.5% |
| 2014 | 504 1000 t | -65.6% |
| 2015 | 531 1000 t | +5.4% |
| 2016 | 736 1000 t | +38.6% |
| 2017 | 825 1000 t | +12.1% |
| 2018 | 804 1000 t | -2.5% |
| 2019 | 860 1000 t | +7.0% |
| 2020 | 810 1000 t | -5.8% |
| 2021 | 911 1000 t | +12.5% |
| 2022 | 1,071 1000 t | +17.6% |
| 2023 | 963 1000 t | -10.1% |
Nigeria compared with similar countries
- Nigeria's 963 1000 t is above the median for lower middle income countries, which is 9.5 1000 t, 101.4× the median. (40 countries reporting)
- Nigeria's 963 1000 t is above the median for Sub-Saharan Africa, which is 2 1000 t, 481.5× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Pulses — Feed in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +264.7% | 487 1000 t | 1,776 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 873.1 1000 t | 487 1000 t | 1,776 1000 t | 10 |
| 2020s | 938.75 1000 t | 810 1000 t | 1,071 1000 t | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pulses — feed in Nigeria?
- Pulses — feed in Nigeria was 963 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in Nigeria?
- The highest recorded value was 1,776 1000 t in 2012.
- What is the lowest pulses — feed recorded in Nigeria?
- The lowest recorded value was 487 1000 t in 2011.
- How does Nigeria rank for pulses — feed?
- Nigeria ranks 11th out of 187 countries with data for 2023.
- Is pulses — feed rising or falling in Nigeria?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is flat.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.