Pulses — Feed in Northern Europe

Northern Europe: Pulses — Feed was 1,879 1000 t in 2023. ◆ Volatile

Latest (2023)
1,879 1000 t
Change on year
up 0.2%
Rank
11th
of 31 groups
All-time high
1,879 1000 t
in 2023
All-time low
296 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Feed in Northern Europe, 2010–2023

5001.0k1.5k2.0k2010201620232010: 566 1000 t2011: 423 1000 t2012: 296 1000 t2013: 374 1000 t2014: 663 1000 t2015: 872 1000 t2016: 1.1k 1000 t2017: 1.3k 1000 t2018: 1.1k 1000 t2019: 1.3k 1000 t2020: 1.4k 1000 t2021: 1.8k 1000 t2022: 1.9k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — feed in Northern Europe stood at 1,879 1000 t. That is the highest value across all 14 years on record.

The figure is up 0.2% on the previous year and up 402.4% over ten years.

Over the whole period, pulses — feed in Northern Europe peaked at 1,879 1000 t in 2023 and was at its lowest, 296 1000 t, in 2012.

That places Northern Europe 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 804.6 1000 t 296 1000 t 1,349 1000 t 10
2020s 1,741 1000 t 1,419 1000 t 1,879 1000 t 4

Countries ranked near Northern Europe

  1. 8 Russian Federation 1,029 1000 t compare
  2. 9 Nigeria 963 1000 t compare
  3. 10 Poland 659 1000 t compare
  4. 11 Germany 645 1000 t compare
  5. 12 France 643 1000 t compare
  6. 13 Spain 507 1000 t compare
  7. 14 Uruguay 444 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is pulses — feed in Northern Europe?
Pulses — feed in Northern Europe was 1,879 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Northern Europe?
The highest recorded value was 1,879 1000 t in 2023.
What is the lowest pulses — feed recorded in Northern Europe?
The lowest recorded value was 296 1000 t in 2012.
How does Northern Europe rank for pulses — feed?
Northern Europe ranks 11th out of 31 groups with data for 2023.
Is pulses — feed rising or falling in Northern Europe?
Over the last ten years it is up 402.4%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses — Feed in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-feed/northern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-feed/northern-europe/">Pulses — Feed in Northern Europe</a> — Statizoid

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.