Pulses — Feed in Democratic Republic of the Congo

Democratic Republic of the Congo: Pulses — Feed was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
up 200.0%
Rank
12th
of 18 regions
All-time high
52 1000 t
in 2012
All-time low
1 1000 t
in 2020
Years of data
14
2010–2023

Pulses — Feed in Democratic Republic of the Congo, 2010–2023

02040602010201620232010: 17 1000 t2011: 49 1000 t2012: 52 1000 t2013: 32 1000 t2014: 18 1000 t2015: 30 1000 t2016: 22 1000 t2017: 33 1000 t2018: 35 1000 t2019: 33 1000 t2020: 1 1000 t2021: 1 1000 t2022: 2 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Democratic Republic of the Congo recorded 6 1000 t for pulses — feed in 2023.

That represents a change of up 200.0% on the previous year and down 81.2% over ten years.

Over the whole period, pulses — feed in Democratic Republic of the Congo peaked at 52 1000 t in 2012 and was at its lowest, 1 1000 t, in 2020.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.1 1000 t 17 1000 t 52 1000 t 10
2020s 2.5 1000 t 1 1000 t 6 1000 t 4

Countries ranked near Democratic Republic of the Congo

  1. 9 Nigeria 963 1000 t compare
  2. 10 Poland 659 1000 t compare
  3. 11 Germany 645 1000 t compare
  4. 12 France 643 1000 t compare
  5. 13 Spain 507 1000 t compare
  6. 14 Uruguay 444 1000 t compare
  7. 15 Norway 370 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is pulses — feed in Democratic Republic of the Congo?
Pulses — feed in Democratic Republic of the Congo was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Democratic Republic of the Congo?
The highest recorded value was 52 1000 t in 2012.
What is the lowest pulses — feed recorded in Democratic Republic of the Congo?
The lowest recorded value was 1 1000 t in 2020.
How does Democratic Republic of the Congo rank for pulses — feed?
Democratic Republic of the Congo ranks 12th out of 18 regions with data for 2023.
Is pulses — feed rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 81.2%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses — Feed in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pulses-feed/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-feed/democratic-republic-of-the-congo/">Pulses — Feed in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.