Pulses — Fat supply quantity in Croatia

Croatia: Pulses — Fat supply quantity was 193.23 t in 2023. ▲ Rising

Latest (2023)
193.23 t
Change on year
up 31.9%
World rank
131st
of 182 countries
All-time high
193.23 t
in 2023
All-time low
52.86 t
in 2010
Years of data
14
2010–2023

Pulses — Fat supply quantity in Croatia, 2010–2023

501001502002010201620232010: 52.9 t2011: 69.6 t2012: 54.9 t2013: 56.9 t2014: 59.3 t2015: 56.8 t2016: 56.8 t2017: 56.1 t2018: 54.8 t2019: 129.3 t2020: 111.2 t2021: 110.1 t2022: 146.5 t2023: 193.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses — fat supply quantity in Croatia stood at 193.23 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 31.9% on the previous year and up 239.7% over ten years.

Over the whole period, pulses — fat supply quantity in Croatia peaked at 193.23 t in 2023 and was at its lowest, 52.86 t, in 2010.

That places Croatia 131st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.75 t 52.86 t 129.31 t 10
2020s 140.25 t 110.06 t 193.23 t 4

Countries ranked near Croatia

  1. 128 Bulgaria 211.89 t compare
  2. 129 North Macedonia 209.92 t compare
  3. 130 Congo 209.26 t compare
  4. 132 Uruguay 193.21 t compare
  5. 133 Belarus 165.03 t compare
  6. 134 Papua New Guinea 163.47 t compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is pulses — fat supply quantity in Croatia?
Pulses — fat supply quantity in Croatia was 193.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Croatia?
The highest recorded value was 193.23 t in 2023.
What is the lowest pulses — fat supply quantity recorded in Croatia?
The lowest recorded value was 52.86 t in 2010.
How does Croatia rank for pulses — fat supply quantity?
Croatia ranks 131st out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Croatia?
Over the last ten years it is up 239.7%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.